it’s fascinating how the israeli food i had the other day suddenly spelled the letters e and x on my mind. maybe it was because of its characteristic contrast- it was brown on the outside, green on the inside. the food looked like deep fried meatballs on the outside but was actually made of grounded garbanzo beans with minimal spices. one of them exes is like a tough deep fried meatball on the outside but is really grounded garbanzo beans on the inside.
just like the vegan food that i’ve tasted, she gave me sudden moments of adventure and rush, the one that tickles not only your senses but also your spirit. i guess it was the unique taste you get from the concocted flavors of their meat-like exterior and their soft vegetable core.
it was just a passing thought, a derailed memory of the past. and just like the israeli food that i had, her memories were easily washed away by the waters of the present.